The malt mash is leached out 3 times with water within the Mash Tun prior to the sugar Alternative is cooled inside a cooler. The 1st time, incredibly hot water at a temperature of about 65 °C is made use of. The 2nd time, the temperature is by now eighty °C. The last time, the temperature is lifted to Virtually boiling level (95 °C).The signifi… Read More